Strawberry Shortcakes Flour on the Apron: "Poetry is the synthesis of hyacinths and biscuits." - Carl Sandburg Family dinners were the center of our household life when I was growing up. Eating was more than just an essential; it was an event, a
Prep School: How to Make Whipped Cream There’s nothing like a dollop of whipped cream to add a sweet finish to desserts and specialty drinks. But before you reach for the non-dairy frozen topping or the spray stuff in the cans, consider this: maki
The Stock Pot: Sensational Sides – Strawberry Fields Salad with Gorgonzola and Sweet and Spicy Rosemary Pecans There are a few precious weeks when locally-grown strawberries make their much-anticipated spring debut at the farmer’s market and I c
The Stock Pot: Sensational Sides – Simple Roasted Asparagus Although asparagus, a member of the lily family, is available year-round, its peak season lasts from February to June. Of the many ways to cook this beautiful springtime vegetable with it
Entertaining: Build a Bloody Mary Bar Nothing says brunch more to me than a Bloody Mary (although a mimosa is a close, close second). And, the way I see it, nothing screams “Party!” more than a do-it-yourself Bloody Mary bar. Although my recipe
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