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Create delicious meals and memorable parties with recipes and menus that are not only mouthwatering and beautiful, but are easy to prepare, using ingredients free of high-fructose corn syrup, artificial sweeteners, added MSG and hydrogenated oils. -
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It's really about us, my husband, Adam, and me (Cheryl), and mostly it's about the food. read more...
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Popular Posts
Category Archives: The Stock Pot
The Stock Pot: Sweet Treats – Key Lime Pie
The Stock Pot: Sweet Treats – Key Lime Pie “Why don’t you go in the kitchen and check on that Key lime pie I have in the oven?” my Uncle Bimby would inevitably ask as we all sat around his … Continue reading
Posted in Cooking, Sweets & Desserts, The Stock Pot
Tagged Desserts, Key Lime, Pie, Sweets
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The Stock Pot: Sensational Sides – Blue Cheese Coleslaw
The Stock Pot: Sensational Sides – Blue Cheese Coleslaw “I detest coleslaw. In fact, the whole raw cabbage thing doesn’t work for me. But your coleslaw is absolutely delicious. I think you just changed my mind.” –An e-mail from a … Continue reading
The Stock Pot: Sensational Sides – Old-Fashioned Potato Salad
The Stock Pot: Sensational Sides – Old-Fashioned Potato Salad No picnic or backyard barbecue would be complete without good, old-fashioned potato salad. But the thought of having to skin all those potatoes is, um, unappealing (sorry). Well, never fear….red bliss … Continue reading
The Stock Pot: Sensational Sides – Strawberry Fields Salad with Gorgonzola and Sweet and Spicy Rosemary Pecans
The Stock Pot: Sensational Sides – Strawberry Fields Salad with Gorgonzola and Sweet and Spicy Rosemary Pecans There are a few precious weeks when locally-grown strawberries make their much-anticipated spring debut at the farmer’s market and I could practically live … Continue reading
Posted in Cooking, Soups, Salads and Sandwiches, The Stock Pot
Tagged Salads, Strawberries, Strawberry Fields Salads
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The Stock Pot: Sensational Sides – Simple Roasted Asparagus
The Stock Pot: Sensational Sides – Simple Roasted Asparagus Although asparagus, a member of the lily family, is available year-round, its peak season lasts from February to June. Of the many ways to cook this beautiful springtime vegetable with its … Continue reading
The Stock Pot: Easy Breakfasts – French Toast
The Stock Pot: Easy Breakfasts – French Toast Cooks all over the world make this wonderful breakfast dish the same way: by dipping bread into a milk-egg mixture, then pan-frying until golden brown. In England, they call French toast “poor … Continue reading
Posted in Breakfast and Brunch, Cooking, The Stock Pot
Tagged Breakfast and Brunch, French Toast
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Mixed Berry Fruit Tart with Lemon Curd
Mixed Berry Fruit Tart with Lemon Curd Curd Appeal: “This is a special feeling towards fruit, its glory and abundance, is, I would say, universal.” – Jane Grigson My idea of the perfect spring Saturday? Adam and I hit the … Continue reading
Posted in Baking, Cooking, Sweets & Desserts, The Stock Pot
Tagged Berries, Desserts, Fruit, Lemon Curd, Tart
2 Comments
The Stock Pot: Easy Breakfasts – Blueberry Buttermilk Pancakes
The Stock Pot: Easy Breakfasts – Blueberry Buttermilk Pancakes Kick off your day the delicious way. Since pancake batter comes together quickly, you can enjoy these blueberry-studded, fluffy flapjacks slathered with butter and dripping with maple syrup any day of … Continue reading
Posted in Breakfast and Brunch, Cooking, The Stock Pot
Tagged Blueberry, Buttermilk Pancakes, Pancakes
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The Stock Pot: Sensational Sides – Classic Caesar Salad
The Stock Pot: Sensational Sides – Classic Caesar Salad Ah, yes! The Caesar salad. Pretty much a fixture on just about every menu in every restaurant across America. Even small coffee houses offer them with the always-predictable popular add-ons. (And, … Continue reading
Posted in Appetizers, Cooking, Soups, Salads and Sandwiches, The Stock Pot
Tagged Caesar, Salad
1 Comment
The Stock Pot: Sweet Treats – Simple French Apple Tarts
The Stock Pot: Sweet Treats – Simple French Apple Tarts Let’s just go ahead and get this out of the way: I had never made an apple pie in my life until a few months back for the Indispensable Pie … Continue reading
Posted in Baking, Breads and Baked Goods, Sweets & Desserts, The Stock Pot
Tagged Apple Tart, Apples, French Apple Tart
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