Entreés

  • Entreés

    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas

    May 2nd, 2013

    Flat Iron Steak Fajitas Bundle of Joy: "If your parents never had children, chances are you won't either." - Dick Cavett I always dread that look on people’s faces when we’ve first been introduced and after a few minutes of conversation, they ask me if I have an

    Beef Tacos with Homemade Taco Shells

    Beef Tacos with Homemade Taco Shells

    April 30th, 2013

    Beef Tacos with Homemade Taco Shells Nacho Ordinary Taco: “You know how I feel about tacos. It’s the only food shaped like a smile. A beef smile.”-Earl Hickey, My Name is Earl Ah, yes! Tacos! Do you remember eating your very first one? Well, I sure do. It was in Florida at Taco

    Prep School: D.I.Y. – Homemade Taco Shells

    Prep School: D.I.Y. - Homemade Taco Shells

    April 29th, 2013

    Prep School: D.I.Y. - Homemade Taco Shells Today, I’m answering a Food 9-1-1 for a good friend of mine. The emergency? Her husband loves to make tacos, but she says it’s no fiesta since he uses those store-bought kits with the taco shells that taste only marginally better than the car

    French Dip Sandwich

    French Dip Sandwich

    April 22nd, 2013

    French Dip Sandwiches Mother of Invention: “I don’t believe in accidents. There are only encounters in history. There are no accidents.” – Pablo Piccaso Have you ever noticed how many iconic foods were actually born from happy accidents (or some, like old Pablo there, may belie

    Peanut Butter Ramen Noodles

    Peanut Butter Ramen Noodles

    April 12th, 2013

    Peanut Butter Ramen Noodles Using Your Noodle: "Man cannot live by bread alone; he must have peanut butter." -James A. Garfield When I was in middle school, we lived a few miles outside of town on Island Ford Road in a modest ranch-style house on a very hilly lot. There was a steep fli

    Saucy Baby Back Ribs

    Saucy Baby Back Ribs

    April 5th, 2013

    Saucy Baby Back Ribs Sticking to Your Ribs: "Grilling, broiling, barbecuing - whatever you want to call it-is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach."  - James Beard Call it a primal response from our spit

    Apricot-Glazed Ham with Garlic, Mustard and Rosemary

    Apricot-Glazed Ham with Garlic, Mustard and Rosemary

    March 28th, 2013

    Apricot-Glazed Ham with Garlic, Mustard and Rosemary Ham for the Holidays This is a story about how something quite unlikely became as much of a fixture at our holiday table as the glazed ham and deviled eggs. Traditions, I think, ground us - they give us a familiar sense of time and p

    Brown Sugar Salmon with Harissa

    Brown Sugar Salmon with Harissa

    March 20th, 2013

    Brown Sugar Salmon with Harissa “Fish, to taste right, must swim three times: in water, in butter and in wine.” – Polish Proverb I wish I could say that I have always loved salmon. But, the truth is, we never had it growing up in Florida. The only fish we did eat on occasion was

    Guinness Beef Shepherd’s Pie

    Guinness Beef Shepherd's Pie

    March 15th, 2013

    Guinness Beef Shepherd's Pie Guinness Business “My number one choice would be Guinness. My number two choice would be Guinness. My number three choice would have to be Guinness.” -Peter O’Toole on his favorite Irish “food.” This kind of started with leftover pot roast. No, wai

    Chicken Waldorf Salad

    Chicken Waldorf Salad

    February 28th, 2013

    Chicken Waldorf Salad Flying the Coop: "Sins, like chickens, come home to roost." - Charles W. Chestnutt This is the story about how being polite can sometimes get you into big trouble. Before we permanently moved from Nashville about seven years ago (my how time flies!), we made many

    Easy Chicken Enchiladas

    Easy Chicken Enchiladas

    February 26th, 2013

    Easy Chicken Enchiladas with Green Chile Sauce The Whole Enchillada: Some people claim that there's a waiter to blame, but I know it's my own dang fault... Last June, Adam and I hosted a television production crew for a show we were all working on and decided that for dinner, we’d take

    Cabernet-Braised Beef Short Ribs

    Cabernet-Braised Beef Short Ribs

    February 22nd, 2013

    Cabernet-Braised Beef Short Ribs with Rosemary A Bone to Pick: “Always do right – this will gratify some and astonish the rest.” – Mark Twain  When I was, I guess, about five or six, I stole a small, plastic blow-up Tweety Bird doll from a Goodwill store, sneaked it home and

    Pasta in Easy Tomato Sauce

    Pasta in Easy Tomato Sauce

    February 14th, 2013

    Pasta in Easy Tomato Sauce Romancing the Stove: "Cooking is like love; it should be entered into with abandon or not at all." - Harriet Van Horne I have this friend, a self-professed feminist, I worked with at a specialty kitchen store many years ago who was (and most likely still is) qu

    Real Sloppy Joes

    Real Sloppy Joes

    January 18th, 2013

    Real Sloppy Joes Not Your Average Joe: "A sandwich is a sandwich, but a Manwich is a meal."  -Hunt's advertising slogan In the grocery store recently, I picked up a can of “Manwich” sauce and the memories came flooding back. Bear with me. I was born in Lima, Peru, and grew up

    Spicy Garlic Shrimp Sauté with Butter and Saffron

    Spicy Garlic Shrimp Sauté with Butter and Saffron

    January 8th, 2013

    Spicy Garlic Shrimp Sauté with Butter and Saffron This is the story about a heavenly-delicious garlic shrimp sauté and the dinner party from hell. As a freelancer, establishing working relationships is important, so, on many occasions, Adam and I had to entertain art directors and maga